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Taste Blog



Jokes of the week - 06 - 12.06

Posted by Aoife on

Brown Soda Bread

Cook Time40 mins What you need:350g/12 oz Odlums Coarse Wholemeal Flour125g/4 oz Odlums Cream Plain Flour15g/½ oz Odlums Wheatgerm (optional)275-425ml/½-¾ pt Buttermilk or Sour Cream1 tsp Odlums Bread Soda½ tsp Salt25g/1 oz Odlums Wheat Bran (optional)How [...]

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Cadbury Dairy Milk Chocolate Cupcakes

Memories of warm Irish summer days spent playing sport in the garden or drives to beach for a refreshing paddle are never complete without a homemade treat to top the day off. Try these easy-to-make cupcakes full of that Cadbury Dairy Milk taste.Cadbury Dairy Milk CupcakesChocolate Cupcakes 100g Avonmore unsalted butter, softened 100g caster sugar [...]

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Cadbury Dairy Milk Chocolate Dipped Strawberry

Cadbury Dairy Milk Chocolate Dipped Strawberry Cadbury Dairy Milk Chocolate and Irish Summer Strawberries …This recipe is ideal for sharing after dinner and for making on a summer afternoon…Ingredients:158g of Cadbury Dairy Milk (3 x 8 square bars) 227g StrawberriesMethod: Melt the chocolate.Quarter fill a small saucepan with water. Place a heat-proof glass bowl above [...]

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TEA IS ONE OF IRELAND'S MOST LOVED RITUALS

And no one knows this more than Barry’s Tea. The Irish palate for tea is unrivalled and we at Barry’s Tea always blend to Irish taste. Tea helps us open up, helps us freshen up, helps us find the right words. There's nothing that can't be solved over a cup of tea with friends [...]

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McDonnells Chicken Curry

  125g of McDonnells Curry Sauce Mix 590ml water 4 large chicken breasts 1 large onion 1 large red pepper                                       Heat the oil in a wok of frying pan and stir fry the onions and peppers for 2 minutes. Add the chicken pieces to the [...]

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Brioche Breakfast Bun with ---> Ballymaloe Original Relish

Ingredients 1 brioche bun1 Piece of crispy bacon cooked1 Piece of black pudding cooked1 sausage cooked1 fried egg / scrambled egg1 Handful of rocket1 tbsp Ballymaloe Original Relish Instructions For delicious brioche breakfast buns use good quality bacon, [...]

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Behind the Half Door Christmas Special: Baked Turnip with cheddar + Prunes

Behind the Half Door Christmas Special: Baked Turnip with cheddar + PrunesWe have a very special Christmas treat just for you! Kady and Biddy, authors of Behind the Half Door - Stories of Food and folk cookbook are giving us a sneak peak into the Christmas section of their new book. We hope you enjoy and you [...]

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