No matter what you are covering in batter from fish to Mars Bars you will feel like your across the pond. Just follow the simple directions for perfect results every time. No artificial flavours or preservatives. Can also be used with chicken, fruit and vegetables. A mix for chip shop batter. Made in Yorkshire for over 40 years.
For the best results follow these simple instructions. How to Make Perfect Chip Shop Batter:
Empty the contents into a mixing bowl. Add 280ml half pint of cold water and whisk until a smooth batter is formed. Dry fish, chicken or vegetables and lightly dust with flour. Dip in the batter to coat fully. Deep fry in hot fat or oil 170C 350F until golden. Drain on kitchen paper before serving. Tasty Tips Try coating slices of banana or pineapple and deep frying. Serve with a scattering of cinnamon sugar and vanilla ice cream.
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)