Ready in 5 minutes, Ireland’s great tasting curry sauce, Transform ordinary meals into something special
Wheat Flour, Sugar, Vegetable Fat, Curry Powder (12.3%) (Coriander, Turmeric, Cumin, Ginger, Cassia, Fenugreek, Chilli, Clove, Salt, Mustard Flour, Black Pepper, Garlic Powder, Fennel), Vegetable (Tomato), Salt, Flavourings (contains Celery), Glucose Syrup, Flavour Enhancers (Monosodium Glutamate, Sodium 5′-Ribonucleotides), Citric Acid, Milk Proteins, Soya Flour
Preparation and Usage
How to Make
1. Take sachet from carton, tear open and empty contents into a measuring jug.
2. Pour boiling water into the jug up to the 190ml level while stirring continuously.
3. Sauce is now ready to serve.
Delicious as a dipping or pour over sauce with chips, or as a sauce for chicken curry.